Chocolate-Cinnamon Sheet Cake
This rich chocolate-cinnamon sheet cake offers a moist, tender crumb infused with warm cinnamon and deep cocoa flavors. Topped with a luscious chocolate frosting made with butter, cocoa, and milk, it's perfect for special occasions or a comforting treat for chocolate lovers.
Ingredients
Instructions
- Bake the cake in a preheated oven until done, then about 5 minutes before it finishes, melt butter, cocoa, and milk together in a saucepan and bring to a boil.
- Remove from heat and add powdered sugar, vanilla, and pecans.
- Beat well to combine.
- Spread the frosting on the hot cake.
- Leave the cake in the pan to set and cool before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).