Our Favorite Pizza
A delightful puff pastry pizza topped with fresh tomatoes, melted mozzarella, and feta cheese, accented with Italian seasoning and olive oil. Perfect for a quick lunch or casual dinner, it offers a flaky crust combined with vibrant, savory flavors that appeal to cheese lovers and tomato enthusiasts alike.
Ingredients
Instructions
- Thaw the puff pastry sheet and unfold it.
- Bake in a 400°F oven for 10 minutes or until golden brown.
- Place sliced Roma tomatoes on waxed paper and sprinkle evenly with salt.
- Let the tomatoes stand for 20 minutes.
- Sprinkle the baked pastry shell with shredded Mozzarella cheese and crumbled Feta cheese.
- Arrange the tomato slices in a single layer to cover the top of the pastry.
- Sprinkle with Italian seasoning and drizzle with olive oil.
- Bake in a 400°F oven for 15 minutes or until the cheese is melted.
Tips & Substitutions
For a crispier crust, consider pre-baking the puff pastry for an additional 5 minutes before adding toppings. Fresh herbs such as basil or oregano can enhance flavor. If you don't have feta, ricotta or goat cheese can be great substitutes. For a heartier version, add cooked vegetables like bell peppers or spinach. This pizza is also perfect for using up leftover ingredients from other Italian recipes.
Serving Suggestions
Serve this pizza hot from the oven for the best taste. It pairs beautifully with a fresh salad, such as a simple arugula salad with lemon vinaigrette. For a complete meal, consider serving it alongside Green Beans Tuscany Style. This dish is also great for casual gatherings or movie nights with friends.
Storage & Reheating
Store leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through and the cheese is melty again. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Our Favorite Pizza contains roughly 65 calories, with 3g protein, 3g carbohydrates, and 5g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1662mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of Roma tomatoes?
Yes, you can use any variety of fresh tomatoes. Just ensure they are ripe for the best flavor. However, keep in mind that some tomatoes, like beefsteak, may contain more moisture, so you might want to drain them slightly before adding to the pizza.
What can I add to make it more filling?
To make this pizza more filling, consider adding toppings like sliced olives, artichokes, or cooked sausage. You can also incorporate some sautéed mushrooms or spinach for added nutrition and flavor, creating a more substantial meal that complements the light puff pastry.
Is this pizza suitable for freezing?
Yes, you can freeze this pizza before baking. Assemble the pizza, wrap it tightly in plastic wrap, and place it in a freezer-safe container. To bake from frozen, simply add about 10-15 minutes to the baking time. This makes for a convenient meal option when you're short on time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).