Pasta With Tomatoes
A simple and flavorful pasta dish featuring fresh tomatoes, Parmesan cheese, and perfectly cooked macaroni. Light, savory, and quick to prepare, it’s ideal for a comforting weeknight meal or a casual gathering with friends. Bright and cheesy, it highlights fresh flavors with minimal effort.
Ingredients
Instructions
- Combine cooked and drained macaroni with Parmesan cheese.
- Add chopped tomatoes, salt, and pepper.
- Toss everything together and serve.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).