Our Favorite Rolls
Soft, fluffy homemade rolls with a slightly sweet flavor, perfect for breakfast or dinner. Ideal for family gatherings, picnics, or as a comforting side dish.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Scald milk and add butter, sugar, and salt.
- Mix well and let it cool to lukewarm.
- Add 1 cup of flour and beat well.
- Mix in eggs and yeast.
- Gradually add enough flour to make a soft dough, beating well.
- Cover and let it rise in a warm place until double in size.
- Push the dough down and, with lightly greased hands, shape into rolls.
- Place on a lightly greased cookie sheet.
- Cover and let them rise until double in size.
- Bake in a hot oven at 400°F until brown, about 12 to 15 minutes.
Tips & Substitutions
For best results, use bread flour for a chewier texture. If you’re short on time, you can replace the scalded milk with warm milk. Ensure the yeast is active by checking the expiration date and frothing it in warm water before mixing. If the dough is too sticky, gradually add more flour during kneading until it becomes manageable.
Serving Suggestions
These rolls are perfect for accompanying soups or stews, like a hearty Vegetable Soup or Creamy Crock-Pot Potatoes. Serve warm with butter or your favorite jam for breakfast. They also pair beautifully with roasted meats during family gatherings or holiday dinners, adding a comforting touch.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag, separating layers with parchment paper. To reheat, wrap rolls in foil and warm them in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Our Favorite Rolls contains roughly 415 calories, with 8g protein, 66g carbohydrates, and 14g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for part of the all-purpose flour, but it may alter the texture slightly. Start with half whole wheat and half all-purpose for a balanced result. Adjust the liquid as needed since whole wheat absorbs more moisture.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown and sound hollow when tapped on the bottom. You can also use a thermometer; they should register around 190°F internally. For a softer crust, brush with melted butter immediately after baking.
What can I add to the dough for extra flavor?
Consider adding herbs like rosemary or garlic powder to the dough for a savory twist. You can also mix in shredded cheese for cheesy rolls or cinnamon and sugar for a sweet version. These variations can enhance the flavor and make the rolls even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).