Our Grasshopper Pie

Prep: 15 min Cuisine: American

A creamy, minty chocolate pie with a crunchy cookie crust, perfect for dessert lovers and special occasions, offering a delightful combination of flavors and textures.

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Ingredients

  • 1 cup chocolate wafer crumbs
  • 1/4 cup sugar
  • 5 tablespoons butter, melted

Instructions

  1. Mix the chocolate wafer crumbs, sugar, and melted butter until well combined.
  2. Press the mixture into a 9-inch pie pan to form the crust.
  3. Chill the pie until set before serving.

Tips & Substitutions

For a firmer crust, try using a food processor to finely grind the chocolate wafers before mixing them with sugar and butter. You can substitute the chocolate wafer crumbs with graham cracker crumbs for a different flavor. If you want to enhance the minty flavor, consider adding a few drops of peppermint extract to the filling. This pie pairs beautifully with Betty'S Good Fudge for a delightful dessert spread.

Serving Suggestions

Serve the Grasshopper Pie chilled, garnished with whipped cream and a sprinkle of chocolate shavings for an elegant touch. It pairs wonderfully with a scoop of vanilla ice cream or a side of fresh mint for added freshness. This dessert is perfect for gatherings and is a delightful end to a meal alongside coffee or tea.

Storage & Reheating

Store any leftover Grasshopper Pie in the refrigerator, covered with plastic wrap or in an airtight container to prevent it from absorbing other odors. It will keep well for up to 3 days. To serve, simply slice it directly from the fridge; no reheating is necessary, as it is best enjoyed chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Our Grasshopper Pie contains roughly 191 calories, with 1g protein, 14g carbohydrates, and 15g fat. It is an excellent source of vitamin C (24% of the Daily Value).

191 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 15.2g 19% DV
Carbs 14.2g 5% DV
Fiber 2.6g 9% DV
Sugar 0g

Electrolytes

Sodium 5.4mg
Potassium 148.2mg 3% DV
Cholesterol 45mg 15% DV

Vitamins & Minerals

Vitamin C 21.8mg 24% DV
Calcium 14.4mg 1% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this pie ahead of time?

Yes, you can prepare the Grasshopper Pie a day in advance. Just ensure it is well chilled in the refrigerator, which will enhance the flavor and texture. This makes it a great option for parties or family gatherings, allowing you to enjoy the time with your guests without last-minute preparations.

What can I use instead of chocolate wafer crumbs?

If you don't have chocolate wafer crumbs, you can easily substitute them with graham cracker crumbs or even crushed Oreos for a different flavor profile. Just keep in mind that the sweetness level may vary, so you may need to adjust the sugar in the recipe accordingly.

Is there a way to make this pie healthier?

To make a healthier version of Grasshopper Pie, consider using reduced-fat cream cheese or Greek yogurt instead of regular cream cheese. You can also use a sugar substitute to lower the calorie count. Additionally, using whole grain cookies for the crust can add more fiber to the dish, making it a bit lighter.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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