The Impossible Cake
A moist and coconut-flavored cake with a tender crumb, combining rich vanilla, sweet coconut, and crunchy nuts—perfect for dessert or special occasions.
Ingredients
Instructions
- In blender container, combine milk, sugar, biscuit mix, butter, eggs, and vanilla.
- Cover; blend on low speed for 3 minutes.
- Pour into greased 9-inch round or square pan.
- Let stand at room temperature for 5 minutes.
- Sprinkle with coconut and chopped nuts.
- Bake at 350°F for 40 minutes.
- Cool on wire rack.
Nutrition & Diet Analysis (per serving)
863
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).