Betty'S Good Fudge
Creamy, rich fudge with semi-sweet chocolate and nuts, perfect for sharing during holidays or special occasions, offering a sweet, melt-in-your-mouth treat.
Ingredients
Instructions
- Combine powdered sugar, evaporated milk, and butter in a saucepan; bring to a boil, stirring constantly.
- Boil the mixture for 4 minutes.
- Remove from heat.
- Add semi-sweet chocolate chips and marshmallow creme.
- Beat until the fudge thickens.
- Stir in chopped nuts.
- Pour the mixture onto a cookie sheet.
- Allow to cool and set.
- Cut into squares and serve.
Tips & Substitutions
For a smoother texture, ensure the butter is fully melted before adding the other ingredients. If you prefer a different flavor, you can substitute the semi-sweet chocolate chips with dark chocolate or white chocolate chips. Additionally, consider adding a teaspoon of vanilla extract for extra flavor. If you want to make it even richer, try folding in crushed peppermint candies for a festive touch.
Serving Suggestions
Cut the fudge into small squares for easy serving. It pairs beautifully with a cup of coffee or hot chocolate, making it a perfect treat for gatherings or holiday parties. For a delightful dessert platter, consider serving it alongside other sweet treats like the delicious Orange Gold Cake With Orange Butter Frosting or Chocolate Cookies(No Bake).
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it fresh longer, refrigerate it where it can last for up to two weeks. To reheat, place a piece of fudge on a microwave-safe plate and heat in 10-second intervals until just warm, being careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Good Fudge contains roughly 604 calories, with 2g protein, 97g carbohydrates, and 24g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
While you can substitute sweetened condensed milk for evaporated milk, it will alter the sweetness and texture of the fudge. If you do use it, reduce the added sugar and adjust the butter accordingly to achieve the right consistency.
How can I tell when the fudge is ready to be poured?
The fudge mixture is ready when it has thickened after boiling for about 4 minutes. You can also perform a 'soft ball test' by dropping a small amount into cold water; if it forms a soft ball, it's ready to pour onto the cookie sheet.
Can I freeze this fudge?
Yes, you can freeze the fudge! Wrap individual squares tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months. When ready to enjoy, thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).