Kaffee Kunchen
Kaffee Kunchen is a moist, coffee-flavored cake with a tender crumb, perfect for coffee lovers and ideal for afternoon tea or dessert gatherings.
Ingredients
Instructions
- Cream butter and sugar; beat in egg yolks.
- Sift all-purpose flour, baking powder, and salt together.
- Add dry ingredients alternately with milk to the creamed mixture, beating after each addition.
- Fold in stiff beaten egg whites gently.
- Pour batter into a greased 9 x 9 x 2-inch pan.
- Sprinkle Topper over the batter.
- Bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Serve warm.
Tips & Substitutions
For a lighter texture, make sure to fold the beaten egg whites gently into the batter to retain their airiness. If you don't have all-purpose flour, you can use cake flour for a softer crumb. To add a twist, consider incorporating vanilla extract or almond extract into the batter for extra flavor.
Serving Suggestions
Serve Kaffee Kunchen warm, perhaps with a dusting of powdered sugar or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea, making it a delightful treat for afternoon gatherings. Try serving it alongside light pastries or fresh fruit for an inviting spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place individual pieces in the microwave for about 15-20 seconds or warm in a preheated oven at 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Kaffee Kunchen contains roughly 258 calories, with 9g protein, 32g carbohydrates, and 11g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1193mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can use almond milk or soy milk as substitutes for regular milk. Just make sure to choose unsweetened versions to maintain the balance of flavors in the cake.
What can I use instead of the Topper?
If you don't have the specific Topper, you can create a crumb topping using a mixture of brown sugar, cinnamon, and chopped nuts or oats for a delicious alternative.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean. Keep an eye on it as baking times can vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).