Out-Of-Season Peach Cobbler
A comforting peach cobbler with sweet peaches and a tender biscuit topping, perfect for summer or anytime you crave a fruity dessert that serves six people.
Ingredients
Instructions
- Preheat oven to 375°F.
- Melt margarine in a Pyrex dish.
- In a mixing bowl, combine sugar and Bisquick.
- Add milk to the dry mixture and stir until combined.
- Pour the batter over the melted margarine without mixing.
- Add peaches with juice on top of the batter.
- Bake for 40 minutes until golden and bubbling.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have Bisquick, you can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of vegetable oil. Adding a sprinkle of cinnamon or nutmeg can elevate the taste. This recipe is versatile; try using canned or frozen fruit like pears or cherries for a different twist.
Serving Suggestions
Serve the peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Mama'S Candied Sweet Potatoes for a comforting meal. For a special touch, drizzle with caramel sauce or sprinkle with chopped nuts. This dish is perfect for gatherings or as a sweet ending to a family dinner.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for about 15-20 minutes until warmed through. For a quick option, you can microwave individual portions for 30-60 seconds, but the oven method will maintain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Out-Of-Season Peach Cobbler contains roughly 1214 calories, with 4g protein, 47g carbohydrates, and 115g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1030mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! You'll need about 4-5 medium peaches, peeled and sliced. Just make sure to add a bit of sugar to the fresh peaches to mimic the sweetness of the canned version, especially if they are not very ripe.
What can I do if I don't have Bisquick?
If you don’t have Bisquick, you can create a homemade substitute by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of vegetable oil. This will work similarly for the structure of the cobbler.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time. Assemble it up to the baking step and cover it tightly. Store it in the refrigerator for up to 24 hours before baking. When ready to serve, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).