Chocolate Chip Oatmeal Brownies
Rich chocolate chip oatmeal brownies combine chewy oats with gooey chocolate chips and warm spices, creating a delicious treat perfect for satisfying sweet cravings or sharing with friends.
Ingredients
Instructions
- Beat margarine, sugars, eggs, and vanilla until light and fluffy.
- Blend in flour, baking powder, salt, cinnamon, and nutmeg.
- Stir in oats and 1 cup of chocolate chips.
- Spread the batter in an ungreased 9 x 13-inch pan.
- Sprinkle with remaining 1 cup of chocolate chips.
- Bake at 350°F (175°C) for 20 to 25 minutes until lightly browned.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. You can also substitute half of the oats with ground almonds for added texture. If you're looking to reduce sugar, consider using a sugar substitute that measures cup-for-cup. Make sure not to overmix the batter to keep the brownies tender. For an extra twist, add in some chopped nuts or dried fruit.
Serving Suggestions
These brownies are best served warm with a scoop of vanilla ice cream on top, making for a delightful dessert. Pair them with a glass of cold milk or a hot cup of coffee for a comforting treat. For a fun twist, try drizzling caramel or chocolate sauce over the top. They also make a delicious addition to a dessert table alongside American recipes like Kay Hill'S Best Brownies In The World.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply warm in the microwave for about 10-15 seconds or pop them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Oatmeal Brownies contains roughly 137 calories, with 0g protein, 26g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick cooking oats?
Yes, you can substitute rolled oats for quick cooking oats, but the texture of the brownies may be slightly different. Rolled oats will add more chewiness, which can be a delightful variation. Just ensure to adjust the baking time as needed, as rolled oats may absorb more moisture.
What can I use instead of eggs for a vegan version?
For a vegan version, you can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana. Another option is to use a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water; let it sit for a few minutes until it thickens.
How can I tell when the brownies are done baking?
To test if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they're ready. If it comes out wet with batter, they need more time. Keep in mind that they will continue to cook slightly as they cool, so avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).