Oatmeal Slice Cookies
Chewy oatmeal slice cookies with warm spices, raisins, and crunchy pecans, perfect for satisfying sweet cravings and suitable for snack time or dessert.
Ingredients
- 1/2 lb. butter ⓘ
- 1 cup brown sugar, packed ⓘ
- 3/4 cup sugar ⓘ
- 1 egg ⓘ
- 1 teaspoon vanilla ⓘ
- 1/2 teaspoon almond extract ⓘ
- 1 1/2 cups all-purpose flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon cinnamon ⓘ
- 1 teaspoon nutmeg
- 1/2 teaspoon ground cloves ⓘ
- 1/2 teaspoon ginger ⓘ
- 3 cups quick-rolled oats
- 1 cup chopped pecans ⓘ
- 1 cup raisins ⓘ
Instructions
- Preheat oven to 375°F.
- Beat the butter and sugars together until light.
- Beat in egg and vanilla and almond extracts.
- Sift together flour, baking soda, salt, cinnamon, nutmeg, ground cloves, and ginger.
- Add to butter mixture, stirring just until blended. Batter will be stiff.
- Add oats, chopped pecans, and raisins, stirring thoroughly to mix.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake in the preheated oven for about 10 minutes or until golden brown.
- Allow cookies to cool slightly before transferring to wire racks to cool completely.
Tips & Substitutions
For a chewier texture, consider substituting some of the all-purpose flour with whole wheat flour. You can also replace the raisins with chocolate chips or dried cranberries for a different flavor profile. If you prefer a nut-free version, simply omit the pecans and add an extra cup of oats. Make sure not to overmix the batter once you add the dry ingredients to ensure soft cookies.
Serving Suggestions
These oatmeal slice cookies are delightful on their own or paired with a glass of milk or a cup of tea. They also make a great addition to a dessert platter alongside treats like Kay Hill'S Best Brownies In The World. For a fun twist, serve them with a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies; just place them in a freezer-safe bag, separating layers with parchment paper. To reheat, simply pop them in the microwave for a few seconds or warm in an oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Slice Cookies contains roughly 165 calories, with 1g protein, 12g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick-rolled oats?
Yes, you can substitute rolled oats for quick-rolled oats, but the texture may be a bit heartier. You might need to adjust the baking time slightly as rolled oats can take a bit longer to soften during baking.
How can I make these cookies gluten-free?
To make gluten-free oatmeal slice cookies, replace the all-purpose flour with a gluten-free flour blend. Ensure the oats are certified gluten-free, as regular oats can be contaminated with gluten during processing.
What can I add to enhance the flavor of these cookies?
Consider adding a handful of chocolate chips or coconut flakes for extra flavor. You could also mix in some chopped dried fruits like apricots or dates. Spices like cardamom or allspice can be added for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).