Out Of This World Cherry Pie
Out Of This World Cherry Pie combines the tartness of cherry filling with sweet bananas and pineapple, creating a vibrant and flavorful dessert. Topped with whipped cream, it's perfect for festive gatherings or a special treat for fruit lovers seeking a deliciously unique pie experience.
Ingredients
Instructions
- In a saucepan, combine cherry pie filling, sugar, crushed pineapple, and cornstarch.
- Cook over medium heat until the mixture thickens.
- Remove from heat; add the dry raspberry Jell-O and stir until well blended and cooled.
- Add sliced bananas and nuts to the mixture.
- Pour the filling into the baked or graham cracker crusts.
- Top with whipped cream before serving.
Tips & Substitutions
To enhance the flavor of your cherry pie, consider using fresh cherries if they're in season. If you're looking for a healthier option, substitute the sugar with honey or agave syrup. You can also swap the crushed pineapple for fresh pineapple for added texture. For a nutty crunch, add chopped walnuts or pecans to the filling before pouring it into the crust.
Serving Suggestions
Serve your Out Of This World Cherry Pie with a dollop of whipped cream on top for added richness. It pairs beautifully with a scoop of vanilla ice cream for a delightful contrast in temperature and flavor. Consider serving it alongside a refreshing Quick Salad for a balanced meal. This pie is perfect for gatherings and special occasions, making it a beloved choice for family dinners.
Storage & Reheating
Store any leftover cherry pie in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze the pie for up to three months. To reheat, place individual slices in the oven at 350°F for about 10-15 minutes until warmed through, or enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Out Of This World Cherry Pie contains roughly 517 calories, with 6g protein, 50g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (27% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of cherry pie filling?
Yes, you can use frozen cherries! Simply thaw them and drain any excess liquid before mixing them into the filling. You may need to adjust the sugar based on the sweetness of the cherries. This will give your pie a fresh, homemade taste.
How can I prevent my pie crust from getting soggy?
To prevent a soggy crust, pre-bake your pie crust for 10-15 minutes before adding the filling. This helps seal the crust and keeps it crisp. You can also sprinkle a bit of cornstarch or flour on the bottom crust to absorb excess moisture from the filling.
Is it possible to make this pie vegan?
Absolutely! To make a vegan version of this cherry pie, use a store-bought vegan pie crust or make your own with coconut oil instead of butter. Ensure that the Jell-O used is plant-based, or substitute it with agar-agar for a similar texture. This way, you can enjoy a delicious vegan dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).