Out-Of-This-World Pie
Out-Of-This-World Pie is a delightful dessert blending cherry, pineapple, and banana flavors with crunchy pecans and a creamy whipped topping. Its vibrant colors and sweet-tart taste make it perfect for special occasions or a fun family treat that impresses with its fruity layers and luscious texture.
Ingredients
Instructions
- In a saucepan, combine cherry pie filling, sugar, crushed pineapple with juice, cornstarch, and red food coloring.
- Cook until the mixture thickens.
- Remove from heat and add the cherry gelatin; stir until dissolved.
- Allow the mixture to cool completely.
- Add sliced bananas and chopped pecans to the cooled filling.
- Pour the filling into two baked pie shells.
- Top the pie with whipped topping.
- Chill the pie until ready to serve.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice to the cherry pie filling mixture. If you want a less sweet pie, reduce the sugar to 1/2 cup. For a gluten-free option, use gluten-free pie shells or make a crust using crushed nuts and butter. This pie pairs beautifully with Hot Cranberry Punch for a festive meal.
Serving Suggestions
Serve the pie chilled for a refreshing dessert option. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a delightful brunch treat, serve it alongside other sweet dishes like Oatmeal Chocolate Chips Cake or Pecan Crescents to create a delicious spread.
Storage & Reheating
Store any leftover pie slices in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, consider freezing the pie without the whipped topping. To reheat, let it thaw overnight in the fridge, then serve chilled or at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Out-Of-This-World Pie contains roughly 361 calories, with 3g protein, 43g carbohydrates, and 21g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just pit and chop about 2 cups of fresh cherries, then cook them with sugar and cornstarch to create a similar filling. Adjust the sugar based on the sweetness of the cherries.
Is it possible to make this pie vegan?
Absolutely! Substitute the whipped topping with a vegan alternative made from coconut cream or cashew cream. Ensure that the gelatin used is plant-based, such as agar-agar, to keep the recipe vegan-friendly.
How can I make the pie less sweet?
To reduce the sweetness, lower the sugar to 1/2 cup or use a sugar substitute like stevia or monk fruit sweetener. You can also increase the amount of crushed pineapple to add natural sweetness and acidity, balancing the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).