Applesauce Cake(No Eggs)
A moist, flavorful applesauce cake featuring warm spices and sweet raisins, perfect for cozy gatherings or teatime. Its egg-free composition makes it suitable for various dietary needs, while the rich apple and spice notes offer a comforting taste that pairs wonderfully with a cup of tea or coffee.
Ingredients
Instructions
- Cream the oil and sugar together.
- Add the applesauce to the mixture.
- Mix the flour with cinnamon and cloves, then add to the wet ingredients.
- Stir in the raisins.
- In a small bowl, mix the soda with hot water until dissolved, then add to the batter.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Sprinkle granulated sugar lightly over the top.
- Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted in the center comes out clean.
- Serve warm; no frosting needed.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. You can substitute half the oil with unsweetened applesauce for a lighter version. If you don't have raisins, chopped nuts or dried cranberries can be great alternatives. Make sure to sift the flour with the spices to evenly distribute the flavors throughout the cake. This recipe is also suitable for vegan diets, making it perfect for diverse gatherings.
Serving Suggestions
Serve the applesauce cake warm, dusted with powdered sugar or a light sprinkle of cinnamon for extra flavor. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful afternoon snack, enjoy it with a cup of tea or coffee. This cake is also a wonderful addition to brunch or potluck gatherings, complementing dishes like Pecan Crescents.
Storage & Reheating
Leftover applesauce cake can be stored in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or until warm. This cake can also be enjoyed cold, making it a versatile treat for any time.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cake(No Eggs) contains roughly 709 calories, with 8g protein, 110g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (87% of the Daily Value), iron (50% of the Daily Value), and calcium (39% of the Daily Value), and a good source of protein and vitamin C. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute whole wheat flour for a nuttier flavor and added nutrition. Keep in mind that this may change the texture slightly, making it denser. If you prefer a gluten-free option, look for a 1:1 gluten-free flour blend that includes xanthan gum.
Is it possible to make this cake without sugar?
Absolutely! You can use natural sweeteners like maple syrup or agave nectar. However, since these liquids will alter the wet-to-dry ratio, reduce the amount of applesauce slightly to maintain the right batter consistency. Always adjust baking time as well.
Can I add other fruits to this cake?
Definitely! You can fold in chopped fresh fruits like pears or peaches for added texture and flavor. Just be cautious with the moisture level to ensure the cake doesn’t become soggy. Dried fruits like apricots or figs can also work well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).