Outdoor Grilled Potatoes
Juicy, smoky grilled potatoes infused with onion and butter, perfect for outdoor cookouts and gatherings, offering hearty comfort with simple, flavorful ingredients.
Ingredients
Instructions
- Tear four pieces of aluminum foil into 10 x 10-inch squares. Add some potatoes, sliced onion, salt, pepper, and a pat of butter to each piece.
- Fold the foil over the ingredients and seal well to create packets.
- Place the foil-wrapped potatoes on a hot outdoor grill, keeping them away from direct flames.
- Cook for about 30 minutes, turning occasionally, until potatoes are tender.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).