Outdoor Grilled Potatoes
Juicy, smoky grilled potatoes infused with onion and butter, perfect for outdoor cookouts and gatherings, offering hearty comfort with simple, flavorful ingredients.
Ingredients
Instructions
- Tear four pieces of aluminum foil into 10 x 10-inch squares. Add some potatoes, sliced onion, salt, pepper, and a pat of butter to each piece.
- Fold the foil over the ingredients and seal well to create packets.
- Place the foil-wrapped potatoes on a hot outdoor grill, keeping them away from direct flames.
- Cook for about 30 minutes, turning occasionally, until potatoes are tender.
Tips & Substitutions
For enhanced flavor, consider adding herbs like rosemary or thyme to the potato packets. You can substitute the large potatoes with sweet potatoes for a different taste. If you don't have butter, olive oil works as a great alternative. Make sure to seal the foil tightly to prevent steam from escaping, ensuring the potatoes cook evenly and retain moisture.
Serving Suggestions
These grilled potatoes can be served as a delightful side dish alongside grilled meats or fish, making them a perfect complement to your outdoor meals. They pair beautifully with Green Beans With Almonds for a balanced plate. For a complete meal, consider serving them with a refreshing salad or a creamy dip like Creamy Cucumber Mousse.
Storage & Reheating
Store any leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a microwave-safe dish and cover them with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, you can reheat them on the grill or in the oven for added crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Outdoor Grilled Potatoes contains roughly 616 calories, with 5g protein, 51g carbohydrates, and 43g fat. It is an excellent source of potassium (28% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these grilled potatoes in advance?
Yes, you can prepare the foil packets ahead of time and store them in the refrigerator. Just make sure to cook them within a day or two for the best flavor. When ready to grill, simply place the packets on the grill as directed. This makes it a convenient option for outdoor gatherings.
What can I use instead of aluminum foil?
If you prefer not to use aluminum foil, you can use grill-safe vegetable baskets or a cast-iron skillet. Just be sure to monitor the cooking time and stir occasionally to ensure even cooking. Alternatively, you can use parchment paper wrapped in foil for a more eco-friendly option.
How do I know when the potatoes are done?
The potatoes are done when they are tender and easily pierced with a fork. Cooking times may vary depending on the size of the potato slices and the heat of the grill, so check them at the 25-minute mark and adjust as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).