Tay Tris Choc Balls

Prep: 15 min Cook: 8 min Cuisine: American

Sweet and spicy chocolate balls with nuts and cinnamon, perfect for festive occasions or as a delightful treat for those who enjoy rich, flavorful baked goods.

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Ingredients

Instructions

  1. Beat the eggs until well combined.
  2. Add shortening and sugar to the beaten eggs and mix well.
  3. In a separate bowl, combine dry ingredients: baking powder, baking soda, cinnamon, cloves, and flour.
  4. Add syrup to the egg mixture and stir thoroughly.
  5. Mix in the flour and nuts until evenly incorporated.
  6. Roll the dough into small balls.
  7. Bake the balls at 375°F (190°C) for 8 minutes.
  8. Once cooled, ice with cookie icing or chocolate icing.

Nutrition & Diet Analysis (per serving)

676 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 19.4g 25% DV
Carbs 116.3g 42% DV
Fiber 10.6g 38% DV
Sugar 28.6g 57% DV

Electrolytes

Sodium 9725.3mg 100% DV
Potassium 739.8mg 16% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 1756.3mg 100% DV
Iron 9.1mg 50% DV
Diet fit High-fiber Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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