Outdoor Potatoes And Mushrooms
Outdoor Potatoes And Mushrooms is a hearty foil-pack meal featuring tender potatoes, savory mushrooms, and aromatic onions, perfect for grilling and outdoor gatherings.
Ingredients
Instructions
- Place potatoes, onion, and mushrooms in heavy foil.
- Dot with butter and season with Morton seasoned salt.
- Seal tightly and place on grill.
- Cook until tender.
Tips & Substitutions
For best results, parboil the potatoes for 10 minutes before grilling to ensure they're tender. You can substitute the fresh mushrooms with canned or dried ones, but adjust the seasoning accordingly. If you want extra flavor, consider adding garlic powder or herbs like rosemary. Always use heavy-duty foil to prevent tearing on the grill.
Serving Suggestions
These outdoor potatoes and mushrooms make a fantastic side dish for grilled meats or as part of a vegetarian meal. Pair them with a fresh salad or serve alongside a protein like grilled chicken or steak. For a complete meal, consider serving with Country Crock Holiday Cookies for dessert to round out the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes and mushrooms in a skillet over medium heat, adding a little water or broth to prevent sticking, and cover until heated through. Alternatively, you can reheat in the microwave, covered, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Outdoor Potatoes And Mushrooms contains roughly 811 calories, with 12g protein, 110g carbohydrates, and 36g fat. It is an excellent source of potassium (56% of the Daily Value), vitamin C (43% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the foil packets ahead of time and keep them in the refrigerator until ready to grill. Just be sure to let them sit at room temperature for about 30 minutes before cooking, as this helps them cook evenly.
What type of potatoes work best for this recipe?
While you can use any type of potatoes, starchy varieties like Russets or Yukon Golds are ideal as they become fluffy and tender when cooked. Waxy potatoes, like red potatoes, will hold their shape better but may not be as soft.
Can I add other vegetables to the foil packet?
Absolutely! Feel free to add bell peppers, zucchini, or corn for extra flavor and nutrition. Just be mindful of cooking times, as some vegetables may require less time than potatoes and mushrooms.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).