Country Crock Holiday Cookies
Chewy, fragrant holiday cookies with warm spices and buttery richness, perfect for festive gatherings or as charming homemade treats to share with loved ones.
Ingredients
Instructions
- Stir together flour, baking powder, cinnamon, and nutmeg.
- In a large bowl, cream Country Crock with sugar until light and fluffy.
- Beat in egg and vanilla.
- Beat in dry ingredients just until well combined.
- Cover dough and chill for 3 hours.
- Divide dough in half. Roll out to 1/8-inch thickness on a well-floured surface.
- Cut with cookie cutter and place 2 inches apart on greased baking sheets.
- Repeat with remaining dough.
- Bake in a preheated 375°F oven for 8 to 10 minutes or until lightly brown.
- Remove and cool on wire racks.
Tips & Substitutions
For a unique twist, consider adding chocolate chips or dried fruit to the dough before chilling. If you don't have ground nutmeg, ground allspice can be a suitable substitute. Ensure your Country Crock is at room temperature for easier creaming with sugar. If the dough is too sticky, add a little more flour to achieve the right texture.
Serving Suggestions
These Country Crock Holiday Cookies are delightful on their own, but you can enhance the experience by serving them with a glass of milk or hot cocoa. They also pair beautifully with Ruth Parker'S Lemon Bread for a refreshing contrast. Consider adding a festive touch by decorating with icing or sprinkles to make them more holiday-themed.
Storage & Reheating
Store cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. To enjoy, simply thaw at room temperature or warm in the oven for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Country Crock Holiday Cookies contains roughly 1245 calories, with 32g protein, 190g carbohydrates, and 42g fat. It is an excellent source of protein (64% of the Daily Value), dietary fiber (48% of the Daily Value), and calcium (48% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the egg in this recipe?
Yes, you can replace the egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option. This will help bind the ingredients while keeping the cookies moist.
What if I don't have all-purpose flour?
If you're out of all-purpose flour, you can use a gluten-free flour blend as a substitute. Make sure to check that it's a 1:1 blend to maintain the right texture. Alternatively, you can use whole wheat flour for a nuttier flavor, but keep in mind it may alter the cookie's texture slightly.
How do I know when the cookies are done baking?
The cookies are ready when the edges are lightly browned and the centers appear set. They may look slightly underbaked, but they will continue to firm up as they cool. Keep an eye on them during the last few minutes of baking to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).