Outrageous Cookie Bars
Decadent cookie bars with chocolate, coconut, and walnuts offer a rich, sweet treat perfect for sharing at gatherings or enjoying as a indulgent snack.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Melt butter in a 13 x 9-inch baking pan.
- Sprinkle graham cracker crumbs over melted butter and mix well.
- Press the mixture onto the bottom of the prepared pan.
- Pour sweetened condensed milk evenly over the crumb layer.
- Sprinkle with chocolate chips, coconut, and walnuts if using.
- Press down firmly on the mixture to flatten.
- Bake for 25 to 30 minutes or until light golden brown.
- Cool completely before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the walnuts with pecans or omit them entirely for a nut-free version. If you prefer a sweeter taste, use milk chocolate chips instead of semi-sweet. Ensure to press down firmly on the mixture to achieve the perfect bar consistency. For an added twist, try drizzling melted chocolate on top after baking.
Serving Suggestions
These cookie bars are perfect for parties and pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a delightful snack alongside a cup of coffee or tea. For a festive touch, serve them with a slice of Greyfield Inn Chocolate Cheesecake for dessert.
Storage & Reheating
Store leftover cookie bars in an airtight container at room temperature for up to one week. You can also refrigerate them for longer freshness, up to two weeks. If you want to reheat, simply warm in the microwave for 10-15 seconds to restore their gooey texture without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Outrageous Cookie Bars contains roughly 220 calories, with 4g protein, 9g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookie bars gluten-free?
Yes! You can easily make these cookie bars gluten-free by substituting regular graham cracker crumbs with gluten-free graham cracker crumbs or a similar gluten-free baking crumb. Just ensure all other ingredients are certified gluten-free as well.
What can I use instead of sweetened condensed milk?
If you need a substitute for sweetened condensed milk, you can make your own by simmering 1 cup of milk with 1/3 cup of sugar until it thickens. Alternatively, you can use coconut milk combined with sugar for a dairy-free option.
How do I know when the cookie bars are done baking?
The cookie bars are done baking when they are light golden brown on the top and the edges start to pull away from the sides of the pan. A toothpick inserted in the center should come out with a few moist crumbs, but not wet batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).