Super Cheese Pie
A rich and creamy cheese pie with a buttery graham cracker crust, perfect for dessert or special occasions, combining smooth cheese filling with warm cinnamon-spiced crumbs.
Ingredients
Instructions
- Mix graham cracker crumbs, brown sugar, cinnamon, and melted butter until crumbly.
- Set aside 3 tablespoons of the mixture.
- Press the remaining mixture on the bottom and side of a well-greased 9-inch pie plate with the back of a spoon, avoiding the rim.
- Preheat oven to 350°F.
- In a mixing bowl, beat softened cream cheese, eggs, sugar, and vanilla until smooth.
- Stir in sour cream until well combined.
- Pour the cheese mixture into the prepared crust.
- Sprinkle the reserved crumb mixture evenly over the top.
- Bake at 350°F for about 40 minutes or until set and golden.
- Allow to cool before serving.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is fully softened before mixing. You can substitute the graham cracker crumbs with crushed digestive biscuits for a different flavor. If you prefer a more intense sweetness, consider adding a touch more sugar or using a flavored extract like almond instead of vanilla.
Serving Suggestions
This pie is delicious on its own, but you can enhance it with fresh berries or a drizzle of chocolate sauce for added decadence. Pair it with a scoop of vanilla ice cream for a delightful contrast. For a full meal, consider serving with a light salad or savory dish like Braised Turkey Breast With Apple.
Storage & Reheating
Store leftover Super Cheese Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds until warm. Alternatively, serve chilled for a refreshing dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Super Cheese Pie contains roughly 498 calories, with 4g protein, 80g carbohydrates, and 15g fat. It is a good source of calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, Super Cheese Pie can be made a day in advance. Just bake it, allow it to cool, and then refrigerate. This allows the flavors to meld together beautifully and makes it a convenient dessert for gatherings.
What if I don't have graham crackers?
If you don't have graham crackers, you can use crushed shortbread cookies or even vanilla wafers as a substitute. Both will provide a different yet delicious crust that complements the creamy filling.
How do I know when the pie is done baking?
The pie is done when the edges are set and slightly golden, while the center may still have a slight jiggle. It will firm up as it cools. Keeping an eye on it during the last few minutes of baking can help you avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).