Oven-Baked Apple Slices(Credit: Julia Childs)
Juicy oven-baked apple slices infused with cinnamon and lemon, offering a warm, sweet flavor perfect for dessert or a cozy snack, suitable for all ages.
Ingredients
Instructions
- Quarter, core, and peel the apples; cut the quarters into lengthwise slices.
- Toss the apple slices in a bowl with the blended sugar and cinnamon mixture, then add lemon juice and melted butter, tossing to coat.
- Let sit for 3 to 4 minutes to render juices.
- Preheat the oven to 425°F (220°C).
- Turn the apple slices into a baking dish and place in the middle rack of the oven.
- Baste the apples every 8 to 10 minutes with the juices.
- Bake for 30 to 40 minutes, until the apples are tender.
- Serve as is or with cream, custard sauce, or vanilla ice cream.
Tips & Substitutions
For added flavor, consider using a mix of apples for different sweetness levels. You can replace the sugar with honey or maple syrup for a natural sweetener. If you prefer a spicier kick, add a pinch of nutmeg to the cinnamon. Ensure the apples are sliced evenly to promote uniform cooking. For a fun twist, try serving the baked slices atop pancakes or French toast.
Serving Suggestions
These oven-baked apple slices are delicious served warm, either on their own or with a scoop of vanilla ice cream for a classic dessert. They also pair beautifully with Lemon Angel Squares for a delightful sweet spread. Consider adding a sprinkle of granola on top for a crunchy texture or serving them alongside yogurt for a healthy breakfast option.
Storage & Reheating
Store any leftover baked apple slices in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Alternatively, you can microwave them for 30-60 seconds, but be cautious to avoid making them too mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven-Baked Apple Slices(Credit: Julia Childs) contains roughly 278 calories, with 3g protein, 36g carbohydrates, and 15g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use other apple varieties like Fuji or Honeycrisp. Each type will give a different flavor and texture, so feel free to experiment based on your preference for sweetness or tartness.
How do I prevent the apples from browning before baking?
To prevent browning, toss the sliced apples in lemon juice immediately after cutting. This will help maintain their color and enhance the flavor, complementing the recipe beautifully.
Can I make this recipe ahead of time?
Yes, you can prepare the apple slices and toss them with sugar and lemon juice a few hours ahead. Store them covered in the refrigerator until you’re ready to bake. Just be sure to bake them fresh for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).