Lemon Angel Squares
Lemon Angel Squares are light, refreshing dessert bars featuring tangy lemon flavors, whipped cream, and coconut, perfect for summer gatherings or afternoon treats.
Ingredients
Instructions
- Pour boiling water over the lemon-flavored Jell-O; stir until dissolved. Refrigerate until jelled but not set.
- Add enough cold water to the lemonade concentrate to measure 2 cups.
- Stir the lemonade mixture into the partially set Jell-O; beat until foamy.
- Fold in the whipped cream and sprinkle with flaked coconut. Serve chilled.
Tips & Substitutions
For a lighter texture, ensure the Jell-O mixture is only partially set before adding the lemonade. You can use a sugar-free lemonade concentrate as a healthier alternative. If you prefer a different flavor, try substituting the lemon Jell-O with orange or raspberry for a fun twist. Whipped topping can also be replaced with Greek yogurt for a tangy flavor.
Serving Suggestions
Serve the Lemon Angel Squares chilled, garnished with additional whipped cream and a sprinkle of coconut for a decorative touch. This dessert pairs beautifully with a refreshing iced tea or lemonade. For a complete meal, consider serving alongside a light salad, such as a spinach salad with citrus vinaigrette, to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid freezing as it may cause the whipped cream to separate. When serving again, simply take it out of the fridge and allow it to sit for a few minutes at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Angel Squares contains roughly 960 calories, with 13g protein, 130g carbohydrates, and 46g fat. It is an excellent source of vitamin A (41% of the Daily Value) and protein (25% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Lemon Angel Squares a day in advance. Just ensure you cover it well to prevent it from absorbing any odors from the fridge. This also allows the flavors to meld together beautifully, enhancing the overall taste.
What can I use instead of whipped cream?
If you prefer a lighter option, you can substitute whipped cream with whipped coconut cream or Greek yogurt. Both alternatives provide a creamy texture while cutting down on calories and adding a unique flavor twist to the dish.
Can I use a different type of cake?
Absolutely! While angel food cake is traditional, you can use a Lemon Chiffon Cake for a richer flavor. Alternatively, a light sponge cake can also work well, just ensure it has a similar airy texture to maintain the dessert's lightness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).