Oven Baked Beans

Name: Oven Baked Beans
Prep time: 10 min
Cook time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 4 cans B&M yellow eye beans; 1/2 cup brown sugar; 2 cups ketchup; 1 large onion, sliced into rings; 1 teaspoon dry mustard; 1/2 pound cooked bacon, broken into medium pieces; 2 tablespoons bacon drippings

Pork

Prep: 10 min Cook: 120 min Serves: 8 Cuisine: American

Oven baked beans offer a smoky, sweet, and savory flavor combination, perfect for family gatherings or casual cookouts with rich bacon and caramelized onions.

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Ingredients

4 cans B&M yellow eye beans ⓘ
1/2 cup brown sugar ⓘ
2 cups ketchup ⓘ
1 large onion, sliced into rings
1 teaspoon dry mustard ⓘ
1/2 pound cooked bacon, broken into medium pieces
2 tablespoons bacon drippings

Instructions

Blend all ingredients in a large shallow baking pan.
Bake at 325°F for approximately 2 hours, stirring occasionally.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 14.7g 19% DV

Carbs 40g 15% DV

Fiber 0.6g 2% DV

Sugar 31.1g 62% DV

Electrolytes

Sodium 681.3mg 30% DV

Potassium 230.5mg 5% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 1.4mg 2% DV

Calcium 35.8mg 3% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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