Noodles-N-Pork
A hearty, tangy noodle and pork dish coated in sweet ketchup sauce, perfect for family dinners or casual gatherings with a satisfying blend of sweet and savory flavors.
Ingredients
Instructions
- Cook the wide noodles until al dente, then drain and set aside.
- Cook the cubed pork until browned and cooked through, then drain.
- In a large saucepan, pour in the ketchup.
- Fill the ketchup bottle with water and pour it into the saucepan.
- Add sugar to the saucepan, stir well, and let simmer for 20 minutes.
- Add the cooked pork to the sauce during the last 5 minutes of simmering.
- Stir in the cooked noodles and mix well.
- Serve the noodles with pork and sauce hot.
Tips & Substitutions
For a touch of heat, consider adding a pinch of red pepper flakes to the sauce. If you want a healthier option, try substituting the pork with cubed chicken or tofu. You can use whole wheat noodles for a more nutritious alternative. If you have leftover sauce, it can be used as a dip for appetizers like the Hamburger Bean Dip.
Serving Suggestions
Serve the noodles with pork and sauce hot, garnished with chopped green onions for added freshness. This dish pairs beautifully with steamed vegetables or a side salad. For a comforting meal, consider serving alongside a bowl of Dad's Special Soup for a complete dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally until heated through. Alternatively, you can reheat in a saucepan over medium heat, adding a splash of water if the sauce has thickened.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles-N-Pork contains roughly 1304 calories, with 4g protein, 76g carbohydrates, and 113g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2093mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can easily substitute the pork with chicken, beef, or even tofu for a vegetarian version. Just adjust the cooking time according to the type of meat you choose to ensure it's cooked through.
What type of noodles work best for this dish?
Wide egg noodles are ideal for this recipe as they hold the sauce well. However, you can also use fettuccine or even rice noodles if you prefer a gluten-free option.
Can I make this recipe in advance?
Absolutely! You can prepare the sauce and cook the noodles ahead of time. Just store them separately in the fridge and combine them when ready to serve. This makes for a quick and easy meal any night of the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).