Noodles-N-Pork
A hearty, tangy noodle and pork dish coated in sweet ketchup sauce, perfect for family dinners or casual gatherings with a satisfying blend of sweet and savory flavors.
Ingredients
Instructions
- Cook the wide noodles until al dente, then drain and set aside.
- Cook the cubed pork until browned and cooked through, then drain.
- In a large saucepan, pour in the ketchup.
- Fill the ketchup bottle with water and pour it into the saucepan.
- Add sugar to the saucepan, stir well, and let simmer for 20 minutes.
- Add the cooked pork to the sauce during the last 5 minutes of simmering.
- Stir in the cooked noodles and mix well.
- Serve the noodles with pork and sauce hot.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).