Oven Baked Potatoes
Oven baked potatoes offer a crispy exterior and fluffy interior, enhanced with garlic, salt, and pepper for a simple yet flavorful side dish. Perfect for family dinners or casual gatherings, this easy recipe allows the natural taste of potatoes to shine through with minimal effort.
Ingredients
Instructions
- Peel the potatoes and cut each medium-sized potato into about six pieces.
- Place the potato pieces in a baking pan.
- Sprinkle with salt and pepper, then drizzle with oil.
- Add minced garlic if desired for extra flavor.
- Bake in a preheated oven at 200°C (400°F) for approximately 40 minutes or until golden and crispy.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).