Oven Baked Tomatoes

Prep: 5 min Cook: 30 min Cuisine: Mediterranean

Oven-baked tomatoes topped with Parmesan cheese create a savory, cheesy side dish perfect for entertaining or a simple vegetarian meal with rich flavors.

Be the first to rate this recipe

Ingredients

  • 6 medium tomatoes
  • grated Parmesan cheese
  • salt

Instructions

  1. Put the tomatoes in a baking dish and season with salt and pepper.
  2. Top each tomato generously with grated Parmesan cheese.
  3. Bake in a 350°F (175°C) oven for 30 minutes until the cheese is golden and bubbly.

Nutrition & Diet Analysis (per serving)

98 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 1.3g 2% DV
Carbs 11.2g 4% DV
Fiber 0.2g 1% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 9991.5mg 100% DV
Potassium 200.3mg 4% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV
Vitamin C 6.9mg 8% DV
Calcium 208.8mg 16% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Mediterranean recipes → Vegetarian recipes → Dairy recipes → All recipes →