Oven Baked Tomatoes
Oven-baked tomatoes topped with Parmesan cheese create a savory, cheesy side dish perfect for entertaining or a simple vegetarian meal with rich flavors.
Ingredients
Instructions
- Put the tomatoes in a baking dish and season with salt and pepper.
- Top each tomato generously with grated Parmesan cheese.
- Bake in a 350°F (175°C) oven for 30 minutes until the cheese is golden and bubbly.
Tips & Substitutions
For a burst of flavor, consider adding minced garlic or fresh herbs like basil or oregano when seasoning the tomatoes. You can substitute grated Parmesan with Pecorino Romano for a sharper taste. If you're looking for a lighter option, try using a sprinkle of nutritional yeast instead of cheese. Ensure the tomatoes are ripe for the best flavor, as they are the star of this dish.
Serving Suggestions
Oven baked tomatoes make a delightful side dish or appetizer. Serve them alongside grilled meats or fish for a Mediterranean flair, or pair with crusty bread for a light meal. They also complement salads beautifully, adding a flavorful touch to a simple greens dish. Consider serving them with a drizzle of balsamic reduction for extra elegance.
Storage & Reheating
Store any leftover baked tomatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as this can make the tomatoes mushy and diminish the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Tomatoes contains roughly 56 calories, with 6g protein, 6g carbohydrates, and 1g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Absolutely! While Parmesan is a classic choice, you can experiment with cheeses like mozzarella for a milder flavor or feta for a tangy twist. A mix of cheeses can also add depth and richness to the dish. Just keep in mind that different cheeses will affect the melting and browning characteristics.
What can I serve with baked tomatoes?
Baked tomatoes pair wonderfully with a variety of dishes. They complement grilled meats, seafood, or can be served as a part of an antipasto platter. For vegetarian recipes, serve them alongside a hearty grain salad or pasta. They also make a lovely topping for bruschetta or crostini, enhancing any appetizer spread.
How can I tell if my tomatoes are ripe enough?
Ripe tomatoes should feel slightly firm but yield to gentle pressure, indicating they are juicy inside. Look for a vibrant color and a fragrant aroma. If they are too hard, they may not have developed enough flavor. Choose organic tomatoes when possible for the best taste and quality, especially for dishes like this.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).