Kifles
Kifles are delicate, nut-filled pastries with a tender dough and sweet walnut filling, perfect for special occasions or a delightful treat with coffee or tea.
Ingredients
Instructions
- Combine sour cream and boiling water; mix well.
- Stir in yeast and let stand for 3 minutes.
- Stir until yeast is completely dissolved; set aside.
- Place butter and 1/2 cup flour in a small bowl.
- Add sour cream mixture and beat 1 minute at low speed.
- Add egg yolks and 1/4 cup of flour; beat at medium speed for 1 minute.
- Stir in the remaining flour to make a soft dough.
- Turn onto a floured surface; knead for 8 to 10 minutes.
- Divide dough into 3 balls.
- Wrap each in wax paper and chill for 2 hours or up to 5 days.
- When ready to shape, combine chopped walnuts, sugar, and vanilla.
- Fold in the whipped egg whites.
- On a dusted surface with confectioners' sugar, roll each ball into a 10-inch circle.
- Cut each circle into 12 wedges.
- Place 1 teaspoon of filling on the wide edge of each wedge.
- Roll from the wide edge to form a crescent shape.
- Place on greased baking sheets with points underneath.
- Bake at 375°F for approximately 20 minutes.
- Cool on wire racks.
Tips & Substitutions
For a richer flavor, consider using cream cheese instead of sour cream. If you prefer a nut-free version, substitute finely chopped oats or seeds for the walnuts. Ensure the butter is at room temperature for easier mixing, and make sure to knead the dough well for a flaky texture. Pay attention to the dough's softness; it should not be too sticky.
Serving Suggestions
Kifles can be served as a delightful dessert or a sweet snack with coffee or tea. They pair beautifully with Spinach Pate for a savory contrast during gatherings. You can also dust them with additional powdered sugar before serving for an elegant touch. Consider serving them alongside Mediterranean recipes for a diverse platter.
Storage & Reheating
Store leftover Kifles in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through to maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Kifles contains roughly 122 calories, with 6g protein, 7g carbohydrates, and 7g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Kifles?
Yes, you can freeze Kifles for up to 3 months. After baking, let them cool completely, then place them in a single layer in an airtight container. To enjoy, simply thaw at room temperature or reheat in the oven until warmed through.
What is the best way to roll the dough?
To roll the dough evenly, start from the center and work your way outwards, applying gentle, even pressure. A light dusting of flour on the surface can help prevent sticking. Aim for a uniform 10-inch circle to ensure even cooking.
Can I use different fillings?
Absolutely! Feel free to experiment with different fillings such as chocolate, fruit preserves, or even savory options like cheese. Just be mindful of moisture content to avoid soggy pastries. Adjust sweetness accordingly if using fruit preserves.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).