Provencale Pizzas
Provencale Pizzas feature fresh tomatoes, herbs, and savory toppings on toasted baguette slices, perfect for appetizer gatherings or light, flavorful snacks with Mediterranean flair.
Ingredients
Instructions
- Cut the baguette lengthwise, then crosswise into 8 pieces.
- Toast the bread under the broiler for about 1 to 2 minutes until golden.
- Preheat the oven to 450°F.
- In a bowl, combine drained and chopped tomatoes, minced garlic, dried rosemary, dried thyme, salt, and pepper.
- Spread the tomato mixture evenly on each toasted baguette piece.
- Top with sliced tomatoes, chopped olives, and anchovies if using.
- Bake in the preheated oven for about 10 minutes or until toppings are heated through and slightly browned.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).