Provencale Pizzas
Provencale Pizzas feature fresh tomatoes, herbs, and savory toppings on toasted baguette slices, perfect for appetizer gatherings or light, flavorful snacks with Mediterranean flair.
Ingredients
Instructions
- Cut the baguette lengthwise, then crosswise into 8 pieces.
- Toast the bread under the broiler for about 1 to 2 minutes until golden.
- Preheat the oven to 450°F.
- In a bowl, combine drained and chopped tomatoes, minced garlic, dried rosemary, dried thyme, salt, and pepper.
- Spread the tomato mixture evenly on each toasted baguette piece.
- Top with sliced tomatoes, chopped olives, and anchovies if using.
- Bake in the preheated oven for about 10 minutes or until toppings are heated through and slightly browned.
Tips & Substitutions
For added flavor, consider using fresh herbs instead of dried ones. If you prefer a spicier kick, add a pinch of red pepper flakes to the tomato mixture. You can also substitute the black olives with green olives or capers for a different taste. If you're short on time, pre-made pizza sauce can be a great shortcut.
Serving Suggestions
Serve these Provencale pizzas as an appetizer or a light meal alongside a fresh Gemischter Salat for a delightful combination. Pair with a chilled glass of rosé or a light white wine to complement the Mediterranean flavors. They also make a great snack for gatherings or picnics.
Storage & Reheating
Store any leftover pizzas in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Provencale Pizzas contains roughly 933 calories, with 1g protein, 6g carbohydrates, and 102g fat. Note that it is relatively high in sodium, at 953mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizzas ahead of time?
Yes, you can prepare the tomato mixture and toppings in advance. Assemble the pizzas just before baking to ensure the bread remains crispy. You can also toast the baguette pieces ahead of time and store them in an airtight container until ready to use.
What can I use instead of anchovies?
If you're not keen on anchovies, you can omit them entirely or replace them with capers for a similar umami flavor. Alternatively, try adding a sprinkle of parmesan cheese or a drizzle of balsamic reduction for added depth.
How can I customize the toppings?
Feel free to get creative with the toppings! You can add sliced bell peppers, artichokes, or even a dollop of pesto. For a vegetarian version, skip the anchovies and load up on more vegetables, making it a perfect Mediterranean recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).