Oven Barbecued Chicken And Biscuits
Oven Barbecued Chicken and Biscuits offer a flavorful, hearty meal featuring tender chicken coated in smoky barbecue sauce, complemented by golden cheesy biscuits. Perfect for family dinners or casual gatherings, this dish combines savory and cheesy goodness in a comforting, crowd-pleasing presentation.
Ingredients
Instructions
- Preheat oven to 400°F.
- Spray a 13 x 9 x 2-inch baking dish with nonstick spray.
- Dip chicken pieces in barbecue sauce.
- Place chicken in the baking dish skin side up.
- Bake the chicken for 40 to 45 minutes.
- Pile the cooked chicken at one end of the pan.
- Separate the dough into 10 biscuits.
- Place the biscuits in the pan in the drippings next to the chicken.
- Sprinkle grated sharp Cheddar cheese over the biscuits.
- Bake for an additional 15 to 20 minutes until biscuits are golden brown.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce to your barbecue sauce. If you're short on time, precooked rotisserie chicken can be a great substitute for raw chicken pieces, just reduce the baking time. Experiment with different cheese varieties like Monterey Jack for a twist on flavor. You can also try adding herbs like thyme or rosemary for an aromatic touch.
Serving Suggestions
Serve the oven barbecued chicken and biscuits with a side of coleslaw or a fresh garden salad for a balanced meal. Consider pairing with cornbread or a serving of Barbecue Rice for a hearty comfort food experience. For a casual gathering, this dish is perfect alongside Good Sloppy Joes or Puffed Chicken Sandwiches.
Storage & Reheating
Store any leftover oven barbecued chicken and biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and biscuits in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This will help maintain the texture of the biscuits while warming the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Barbecued Chicken And Biscuits contains roughly 25 calories, with 3g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but you should reduce the baking time to ensure the chicken stays juicy. Boneless thighs or breasts will cook faster, so check for doneness around 25-30 minutes.
What can I do if I don't have barbecue sauce?
If you don't have barbecue sauce, you can make a quick substitute using ketchup mixed with a bit of vinegar, brown sugar, and spices like paprika and garlic powder. This will give you a similar tangy-sweet flavor for your chicken.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and place it in the baking dish with the barbecue sauce a few hours ahead. When ready to bake, just add the biscuits and cheese before placing it in the oven. This makes it a convenient option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).