Barbecue Rice
Barbecue Rice offers a savory blend of tender rice, mushrooms, and aromatic vegetables, enriched with smoky flavor. Perfect for casual dinners or family gatherings, it combines creamy soups with a hint of liquid smoke for a comforting, hearty dish with a touch of smoky goodness.
Ingredients
Instructions
- Melt the oleo or butter in a large pan.
- Add chopped celery and onions to the pan.
- Cook slowly until the vegetables are tender.
- Season with salt and pepper to taste.
- Add the cream of chicken soups, chicken broth, mushrooms, and liquid smoke to the mixture.
- Stir in the cooked rice until well combined.
- Transfer the mixture to a baking dish and bake for 30 to 35 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
192
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).