Green Beans And Sausage
A hearty and flavorful dish combining smoked sausage, green beans, potatoes, and tomato sauce, perfect for comforting family dinners with savory and aromatic notes.
Ingredients
Instructions
- Cut smoked sausage into 1/2-inch pieces.
- Sauté sliced onion with sausage until onions are translucent.
- Add tomato sauce to the skillet.
- Pour in one can of water or more, as needed.
- Add basil and garlic powder to taste.
- Cut peeled potatoes into bite-size pieces and add to the sausage mixture.
- Simmer until potatoes are about half cooked.
- Add drained green beans to the mixture.
- Stir and simmer, covered, until green beans are heated through.
- If the mixture looks dry, add more water as needed and continue simmering.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).