Oven Chuck Roast
Ingredients
- 2 lbs chuck roast ⓘ
- 2 tablespoons creole seasoning (Cajun or Herb or Salt Medley Mix will work fine too) ⓘ
- 8 medium red potatoes, quartered (or 2 Russets) ⓘ
- 1 large onion, quartered ⓘ
- 6 ounces beer (Pilsner preferred. Drink other half of beer.)
- 8 ounces baby carrots, peeled ⓘ
- 1 teaspoon garlic, minced ⓘ
Instructions
- Preheat Oven 275°F.
- Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish.
- Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.).
- Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast.).
- Pour beer over everything, sprinkle other tbsp of Seasoning Mix over everything.
- Cover with Aluminum Foil, put in center rack for 5-6 hours.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).