Oven Corn To Freeze
Creamy oven-baked corn with butter, salt, and sugar offers a sweet-savory flavor profile, perfect as a side dish or for freezing for convenient future meals.
Ingredients
Instructions
- Put the corn, water, margarine, salt, and sugar into a 9 x 13-inch pan.
- Bake at 350°F for 30 minutes.
- Stir after the first 15 minutes of baking.
- Allow to cool, then put in a bag for freezing.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. Fresh corn is best, but if using frozen, ensure it's thawed and drained well to avoid excess moisture. Adjust the sugar based on the sweetness of the corn. This dish can be a great side for American recipes, especially during summer barbecues.
Serving Suggestions
This oven corn makes a delightful side dish that pairs well with grilled meats or can be served alongside main dishes like Greg'S Specialty Pot Roast. For a fresh twist, serve it with a side of Tangerine Cranberry Relish to complement the sweetness of the corn.
Storage & Reheating
Once cooled, transfer the corn to airtight freezer bags, removing as much air as possible before sealing. It can be frozen for up to six months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or on the stovetop until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Corn To Freeze contains roughly 872 calories, with 31g protein, 323g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (1025% of the Daily Value), protein (63% of the Daily Value), and iron (58% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1783mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn for this recipe?
Yes, frozen corn can be used in this recipe. Just make sure to thaw it completely and drain any excess water before adding it to the pan. This will help maintain the right texture and prevent the dish from becoming too watery.
Can I adjust the sweetness of the dish?
Absolutely! The amount of sugar can be increased or decreased based on your taste preference and the natural sweetness of the corn. If you're looking for a healthier option, you can also substitute sugar with honey or maple syrup.
Is it possible to add other vegetables to this recipe?
Yes, you can enhance this dish by adding other vegetables like bell peppers, onions, or zucchini. Just ensure that the total volume of vegetables does not exceed the capacity of the pan, and adjust the baking time accordingly if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).