Tangerine Cranberry Relish
A vibrant, tangy relish combining sweet tangerines and tart cranberries, perfect for holiday gatherings or as a fresh condiment to brighten any meal.
Ingredients
Instructions
- Squeeze the juice of 2 tangerines to measure 1/2 cup.
- Peel the remaining 3 tangerines and separate the segments.
- Cut each segment in half, removing any seeds.
- In a 3-quart saucepan, bring cranberries, sugar, and tangerine juice to a boil over high heat, stirring frequently.
- Reduce heat to low and simmer, uncovered, until all cranberries pop.
- Spoon the cranberry mixture into a bowl and stir in the tangerine segments.
- Cover and refrigerate for at least 3 hours before serving.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or a splash of orange liqueur. If tangerines are unavailable, you can substitute with mandarins or clementines. To reduce sugar, use a sugar substitute, or experiment with honey or maple syrup, but adjust the liquid content accordingly. This relish is a vibrant addition to holiday meals, especially alongside dishes like Greg's Specialty Pot Roast.
Serving Suggestions
This Tangerine Cranberry Relish is perfect served chilled on a holiday table as a side to roasted meats and poultry. It also pairs beautifully with desserts like Lemon Lush or Chocolate Lush. For a refreshing twist, serve it over yogurt or mix it into smoothies. It’s a delightful complement to both savory and sweet dishes, making it a versatile addition to your meal.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator for up to one week. The flavors will continue to meld as it sits. If you prefer a slightly warmer dish, take it out of the fridge about 30 minutes before serving to let it come to room temperature, or gently warm it in a saucepan over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Tangerine Cranberry Relish contains roughly 482 calories, with 2g protein, 128g carbohydrates, and 2g fat. It is an excellent source of vitamin C (52% of the Daily Value) and dietary fiber (38% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish ahead of time?
Absolutely! This relish actually tastes better when made a day or two in advance, as the flavors develop and intensify. Just cover and refrigerate it until you're ready to serve. It's a great make-ahead dish for holiday gatherings!
Is this recipe suitable for vegans?
Yes, this Tangerine Cranberry Relish is completely vegan! It contains no animal products, making it a perfect addition to any vegan table. Just ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char.
What can I do with leftover relish?
Leftover relish can be used in various ways! Spread it on toast, mix it into oatmeal, or use it as a topping for ice cream or pancakes. It also works well as a condiment for sandwiches or as a side for charcuterie boards, adding a zesty pop of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).