Oven Dill Potatoes
Oven Dill Potatoes offer crispy, flavorful bites seasoned with dill and herbs, perfect as a side dish for family dinners or gatherings with a savory, herbaceous touch.
Ingredients
Instructions
- Add all spices together in a large covered bowl.
- Coat potato cubes in vegetable oil and add to spices.
- Cover and shake until potatoes are well coated.
- Spread onto a cookie sheet sprayed with Pam.
- Bake in a preheated 350°F oven until brown.
- Turn once during baking.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).