Oven Dill Potatoes
Oven Dill Potatoes offer crispy, flavorful bites seasoned with dill and herbs, perfect as a side dish for family dinners or gatherings with a savory, herbaceous touch.
Ingredients
Instructions
- Add all spices together in a large covered bowl.
- Coat potato cubes in vegetable oil and add to spices.
- Cover and shake until potatoes are well coated.
- Spread onto a cookie sheet sprayed with Pam.
- Bake in a preheated 350°F oven until brown.
- Turn once during baking.
Tips & Substitutions
For extra flavor, consider adding a splash of lemon juice or using a mix of fresh and dried herbs. If you want a crispy texture, ensure the potatoes are cut into uniform sizes and avoid overcrowding the baking sheet. You can substitute dill weed with fresh dill if available for a more vibrant taste. This recipe is also adaptable for other vegetables like carrots or zucchini.
Serving Suggestions
These Oven Dill Potatoes make a fantastic side dish for grilled meats or fish and pair beautifully with Quick Chicken - Tasting Is Believing. Serve them alongside a fresh salad or roasted vegetables for a complete meal. They also complement classic American recipes, making them a versatile addition to any dinner table.
Storage & Reheating
Store any leftover Oven Dill Potatoes in an airtight container in the refrigerator for up to three days. To reheat, spread them on a baking sheet and warm in a 350°F oven for about 10-15 minutes to regain their crispiness. Alternatively, you can microwave them, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Dill Potatoes contains roughly 612 calories, with 9g protein, 85g carbohydrates, and 26g fat. It is an excellent source of potassium (47% of the Daily Value), vitamin C (38% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use any type of potatoes such as red, yellow, or even sweet potatoes. Each variety will give a different texture and flavor, so feel free to experiment based on your preference.
How do I know when the potatoes are done baking?
The potatoes are done when they are golden brown and crispy on the outside. You can also pierce them with a fork; they should be tender inside without being mushy.
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and coat them with spices beforehand. Store them in the refrigerator for up to a day. When you're ready to bake, simply spread them on a baking sheet and cook as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).