Goldies Relish
Goldies Relish offers a tangy, sweet, and savory flavor profile with fresh green tomatoes and peppers, perfect for enhancing sandwiches, burgers, or served as a condiment.
Ingredients
Instructions
- Chop the onions, green tomatoes, green peppers, and red sweet peppers finely.
- Pour salt over the chopped vegetables; cover with ice and let stand overnight.
- Drain and rinse the mixture with cold water.
- Mix the sugar, vinegar, water, celery seed, and mustard seed in a pot.
- Pour the mixture over the prepared vegetables.
- Heat to boiling, then lower the temperature and simmer for 3 minutes.
- Pack the hot relish into sterilized jars.
- Process the jars for 5 minutes in boiling water, if desired, or store without processing.
Tips & Substitutions
To enhance the flavor of Goldies Relish, consider adding a pinch of crushed red pepper for a subtle heat. If you can't find green tomatoes, ripe tomatoes can be used, but the relish will be sweeter. Remember to chop the vegetables uniformly for even texture. For added depth, try incorporating a teaspoon of turmeric or dill into the mixture.
Serving Suggestions
Goldies Relish is fantastic as a condiment on sandwiches or burgers, adding a zesty kick. It pairs beautifully with Bourbon Dogs for a delightful barbecue experience. You can also serve it alongside charcuterie boards or as a topping for grilled meats. For a refreshing twist, mix it into salads or grain bowls.
Storage & Reheating
Store the relish in a cool, dark place if processed in jars. Once opened, keep it refrigerated and consume within a month for the best flavor. To reheat, simply use a saucepan over low heat until warmed through, stirring occasionally. If you prefer it cold, enjoy it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Goldies Relish contains roughly 1189 calories, with 26g protein, 218g carbohydrates, and 28g fat. It is an excellent source of vitamin C (983% of the Daily Value), dietary fiber (104% of the Daily Value), and iron (77% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this recipe?
Absolutely! Feel free to experiment with different peppers based on your taste preferences. Bell peppers can be substituted for the sweet peppers, and jalapeños can add a spicy kick. Just remember that using sweeter or milder peppers will alter the overall flavor profile.
How long can I store Goldies Relish?
If properly processed and sealed, Goldies Relish can last for up to a year in a cool, dark place. Once opened, store it in the refrigerator and consume within a month. Always check for any signs of spoilage before using.
Is this relish suitable for canning?
Yes, Goldies Relish is a great candidate for canning. Just ensure you follow proper canning procedures to avoid any spoilage. Using sterilized jars and processing them correctly will help preserve the relish for longer periods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).