Popcorn Peanut Brittle
A sweet and crunchy popcorn treat with salted peanuts and caramel-flavored sugar, perfect for snacking at parties or sharing with friends and family.
Ingredients
Instructions
- Spread popped popcorn on a large buttered pan (at least 17 x 12 x 2 inches).
- Sprinkle salted peanuts evenly over the popcorn.
- In a heavy frying pan, slowly melt the sugar, stirring constantly until it turns golden brown.
- Stir in margarine, vanilla, and baking soda into the caramelized sugar.
- Pour the hot caramel mixture in a fine stream over the popcorn and peanuts, spreading evenly.
- Allow to cool completely, then break into bite-sized pieces.
Nutrition & Diet Analysis (per serving)
410
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).