Oven Fried Pies
Oven fried pies feature a delightful combination of sweet dried fruit filling and warm spices, perfect for a cozy dessert or snack that appeals to fruit lovers.
Ingredients
- 3 cups dried fruit ⓘ
Instructions
- Use 1 quart of fresh frozen apples that are already cooked and sweetened.
- Cook the apples in the microwave until thick enough to spread.
- Cool the cooked apples completely.
- Add spices to the cooled apples.
Tips & Substitutions
For a unique twist, consider substituting half of the dried fruit with chopped nuts for added crunch. If you prefer a sweeter filling, add a splash of vanilla extract or maple syrup to the cooked apples. Ensure the apples are thoroughly cooled before adding spices, as this prevents them from becoming watery. This recipe is a great way to use up leftover fruit, similar to how you might in Fruit Cocktail Cake And Topping.
Serving Suggestions
Serve these oven-fried pies warm for the best flavor and texture. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch option, serve alongside Margie'S Chili for a sweet and savory experience. They also make a great snack or dessert at gatherings.
Storage & Reheating
Store any leftover pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and slightly crispy. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Pies contains roughly 169 calories, with 4g protein, 43g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (28% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of dried?
Yes, you can use fresh fruit, but you'll need to cook it down longer to achieve the desired thickness. Dried fruit offers a concentrated flavor, but fresh fruit can provide a lighter taste. Just be sure to adjust the sweetening accordingly!
How can I make these pies healthier?
To make these pies healthier, consider using whole wheat flour for the crust and minimizing the sugar in the apple filling. You could also explore vegan recipes by substituting butter with coconut oil or applesauce. Adding spices like cinnamon can enhance flavor without extra calories.
What spices work best with the apple filling?
Common spices that complement apple filling include cinnamon, nutmeg, and allspice. You can also experiment with cardamom for a unique flavor profile. Adding spices enhances the overall taste and aroma, making your pies even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).