Fruit Cocktail Cake And Topping
A moist fruit cocktail cake with sweet flavors, topped with a delicious topping, perfect for gatherings or dessert tables, appealing to fruit lovers and cake enthusiasts.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- Mix sugar, flour, soda, salt, and vanilla in a bowl.
- Add the drained fruit cocktail and stir until well combined.
- Pour the batter into a greased baking dish.
- Bake for 1 hour in the preheated oven.
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of cinnamon or nutmeg. If you don't have fruit cocktail, you can use any combination of canned fruits, like peaches or pears. To enhance moisture, substitute half of the sugar with unsweetened applesauce, which works well in many American recipes. Make sure to drain the fruit well to avoid excess moisture in the cake.
Serving Suggestions
Serve this fruit cocktail cake warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Sugar-Free Fried Apples for a delightful dessert duo. You can also enjoy it as a sweet breakfast treat alongside a cup of coffee or tea.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, simply microwave a slice for 15-20 seconds or warm it in an oven set to 300°F until heated through, keeping it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cocktail Cake And Topping contains roughly 442 calories, with 2g protein, 39g carbohydrates, and 0g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1773mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit cocktail?
Yes, you can use fresh fruit instead of canned fruit cocktail! Just ensure to chop the fruit into small pieces and consider adding a little extra sugar to compensate for the lack of syrup. Popular choices include diced peaches, pears, or even berries for a fresh twist on this classic recipe.
Can I make this cake gluten-free?
Absolutely! To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to ensure the cake has the right texture. The baking time might vary slightly, so keep an eye on it as it cooks.
How can I make this recipe vegan?
To make this cake vegan, replace the regular sugar with organic sugar and use a flaxseed meal or chia seed gel as an egg substitute. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit until it gels, then add it to the batter. This will help bind the ingredients together without using eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).