Crowd Pleasing Slaw
A vibrant, crunchy coleslaw with a tangy, sweet and vinegary dressing, perfect for picnics, barbecues, or as a refreshing side dish for gatherings.
Ingredients
Instructions
- Layer cabbage and onions in a large casserole dish, ending with a layer of cabbage.
- Sprinkle sugar and celery seed over the cabbage layers.
- Bring vinegar, salt, and prepared mustard to a boil in a saucepan.
- Add oil and bring the mixture to a boil again.
- Pour the hot dressing over the layered cabbage and onions.
- Do not mix; cover and refrigerate for at least 4 hours.
- For best flavor, refrigerate overnight.
- Serve chilled; keeps for several weeks.
Tips & Substitutions
For added crunch, consider mixing in some shredded carrots or bell peppers. If you prefer a tangier slaw, increase the vinegar slightly. You can substitute the sugar with honey or a sugar alternative for a healthier version. Be sure to use a good quality oil, as it affects the dressing's flavor. For a unique twist, try adding a tablespoon of prepared mustard, similar to the one used in Broiled Flounder Fillets With Mustard.
Serving Suggestions
Serve this slaw chilled as a refreshing side dish at barbecues or picnics. It pairs beautifully with grilled meats, making it a perfect accompaniment to dishes like Magic Letter Balls. You can also use it as a topping for sandwiches or tacos for added crunch and flavor. Consider garnishing with fresh herbs for an extra pop of color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator. The flavors will continue to develop over time, making it even tastier after a day or two. This slaw can last for several weeks in the fridge, but it's best consumed within a week for optimal freshness. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Crowd Pleasing Slaw contains roughly 137 calories, with 1g protein, 5g carbohydrates, and 13g fat. It is a good source of vitamin A (17% of the Daily Value) and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw vegan?
Yes, this slaw can easily be made vegan by ensuring that the prepared mustard you use is free from animal products. The dressing ingredients are already plant-based, so you're good to go! This makes it a versatile recipe suitable for various dietary preferences.
How long should I refrigerate the slaw before serving?
It's best to refrigerate the slaw for at least 4 hours. However, for maximum flavor, letting it sit overnight allows the ingredients to meld beautifully. Just remember to keep it covered to maintain its freshness.
Can I add other vegetables to this slaw?
Absolutely! You can add a variety of vegetables like shredded carrots, radishes, or even thinly sliced bell peppers for extra color and crunch. Just keep in mind that adding too many may alter the overall flavor balance, so adjust the dressing accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).