Crowd Pleasing Slaw
A vibrant, crunchy coleslaw with a tangy, sweet and vinegary dressing, perfect for picnics, barbecues, or as a refreshing side dish for gatherings.
Ingredients
Instructions
- Layer cabbage and onions in a large casserole dish, ending with a layer of cabbage.
- Sprinkle sugar and celery seed over the cabbage layers.
- Bring vinegar, salt, and prepared mustard to a boil in a saucepan.
- Add oil and bring the mixture to a boil again.
- Pour the hot dressing over the layered cabbage and onions.
- Do not mix; cover and refrigerate for at least 4 hours.
- For best flavor, refrigerate overnight.
- Serve chilled; keeps for several weeks.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).