Oven Fried Potatoes
Oven Fried Potatoes are a deliciously crispy side dish featuring the hearty flavor of red potatoes, enhanced with a blend of aromatic seasonings. Perfect for family dinners or casual gatherings, these potatoes deliver comfort and satisfaction in every bite.
Ingredients
Instructions
- Wash the potatoes well and dice.
- In a large cake pan, pour the Crisco and add the diced potatoes. Coat the potatoes in oil.
- Add salt, pepper, garlic salt, and onion salt to taste. Slice the margarine over the potatoes.
- Cook at 425°F, stirring 2 to 3 times for 45 minutes to 1 hour.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).