Oven Fried Potatoes
Oven Fried Potatoes are a deliciously crispy side dish featuring the hearty flavor of red potatoes, enhanced with a blend of aromatic seasonings. Perfect for family dinners or casual gatherings, these potatoes deliver comfort and satisfaction in every bite.
Ingredients
Instructions
- Wash the potatoes well and dice.
- In a large cake pan, pour the Crisco and add the diced potatoes. Coat the potatoes in oil.
- Add salt, pepper, garlic salt, and onion salt to taste. Slice the margarine over the potatoes.
- Cook at 425°F, stirring 2 to 3 times for 45 minutes to 1 hour.
Tips & Substitutions
For a crispier texture, soak the diced red potatoes in cold water for 30 minutes before cooking to remove excess starch. You can substitute Crisco with olive oil or vegetable oil for a healthier option. Feel free to experiment with seasonings like paprika or Italian herbs to add more flavor. Make sure to stir the potatoes every 15 minutes for even cooking.
Serving Suggestions
Serve these delicious oven fried potatoes alongside grilled meats or as part of a hearty breakfast. They pair beautifully with a fresh Green Salad With Orange Dressing for a balanced meal. Adding a side of cocktail sauce can also provide a nice tangy contrast, making it a delightful experience.
Storage & Reheating
Store any leftover oven fried potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 375°F for about 15-20 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Potatoes contains roughly 10 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use Yukon gold or russet potatoes as substitutes. Each type will yield a slightly different texture and flavor, with russets being fluffier and Yukon golds offering a creamier taste. Adjust cooking times as needed based on the size of the potato pieces.
Is this recipe suitable for a vegan diet?
Absolutely! This oven fried potatoes recipe is naturally vegan. Just ensure that you do not add any non-vegan toppings or sides. You can also experiment with different oils and spices to enhance the flavor according to your preference.
How can I make these potatoes spicier?
To add some heat, consider mixing in cayenne pepper, chili powder, or even diced jalapeños with the potatoes before cooking. You can also serve them with a spicy dipping sauce to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).