Oven-Fried Turkey Cutlets
Oven-fried turkey cutlets offer a crispy, flavorful alternative to traditional fried dishes, pairing well with marinara sauce and ideal for a quick, satisfying meal.
Ingredients
Instructions
- Combine egg and vegetable oil in a shallow dish; beat well and set aside.
- Combine breadcrumbs and Parmesan cheese in a shallow dish.
- Dip turkey breast cutlets in the egg mixture.
- Dredge the turkey in the breadcrumb mixture.
- Place the breaded turkey on a baking sheet coated with vegetable cooking spray.
- Bake at 350°F for 8 to 10 minutes, or until done.
- Serve the turkey cutlets with commercial marinara sauce.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).