Pumpkin Pie(Sugar-Free, Double Layer)
A delightful sugar-free pumpkin pie with warm spices and creamy filling, perfect for fall gatherings and those seeking a healthier dessert option.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the graham cracker crust and press it into a pie dish.
- In a mixing bowl, beat cream cheese until smooth.
- Add pumpkin, milk, and spices (ginger, cinnamon, cloves, or pumpkin pie spice) to the cream cheese and mix well.
- Sweeten with sugar substitute if desired, ensuring no added sugar is used.
- Pour the filling into the prepared crust.
- Bake in the preheated oven for approximately 45 minutes or until set.
- Allow to cool completely before serving.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).