Strawberry Bavarian Pie
A refreshing strawberry Bavarian pie featuring a creamy, fruity filling in a crisp baked shell, perfect for summer gatherings or a delightful dessert option.
Ingredients
Instructions
- Dissolve the strawberry jello in hot water and add sugar.
- Chill the mixture until it is slightly thickened.
- Add sliced or crushed strawberries to the jello mixture.
- Fold in the whipped topping (Cool Whip).
- Pour the mixture into a baked pie shell.
- Garnish with a few strawberries if desired and chill until firm.
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).