Oven-Roasted Weekend Beef
Ingredients
Instructions
- Preheat the oven to 350 degrees (or light a charcoal fire on one side of a large kettle grill, using a small pillows worth of briquettes).
- Line a baking sheet with aluminum foil.
- Combine the dry ingredients in a large bowl.
- Place the roast in the bowl and rub the spices all over the meat, pressing down so they adhere.
- Place the roast on the baking sheet and cook for 45 minutes to an hour, until the meat registers an internal temperature of 130 to 135 degrees for medium-rare.
- Remove from the oven and let sit, loosely tented under foil, for 15 minutes before slicing.
- (Alternately, when the coals are covered with a fine ash, place the roast on the side of the grill opposite the fire.
- Cover, cracking the vent open a little, and cook for 40 to 50 minutes, or until the meat has reached an internal temperature of 130 to 135 degrees for medium-rare.
- Remove from the fire and let sit, loosely tented under foil, for 15 minutes before slicing.)
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).