Oven Steak And Potatoes
Oven steak and potatoes offers a hearty, flavorful meal with tender steak and perfectly baked potatoes, ideal for a satisfying family dinner or casual gathering.
Ingredients
Instructions
- Melt the butter.
- Put the diced baked potatoes into the melted butter and toss to coat completely.
- Remove the potatoes from the butter and season with salt and pepper.
- Toss the cut-up steak in the remaining butter until fully covered.
- Spray a pan with pan spray to prevent sticking.
- Lay the steak and potatoes in the pan and bake at 350°F for 30 to 45 minutes until cooked through.
- Remove from oven; serve the tender meat and potatoes.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).