Chilli-Cheese Dip(Crock-Pot)
A creamy, spicy chili-cheese dip with ground beef, melted American cheese, and green chillies, perfect for parties and served with tortilla or corn chips.
Ingredients
Instructions
- Brown ground beef well and drain off excess grease.
- Put ground beef, American cheese, chili powder, green chillies and tomatoes, and Worcestershire sauce in crock-pot.
- Stir well. Cover and cook on high for 1 hour, stirring until cheese is fully melted.
- Serve immediately or turn to low for serving up to 6 hours later.
- Serve with tortilla or corn chips.
Tips & Substitutions
For a creamier dip, consider adding a splash of heavy cream or sour cream to the mix. If you prefer a spicier kick, incorporate jalapeños or a dash of hot sauce. You can use Velveeta cheese or any other melty cheese if American cheese is unavailable. Make sure to drain the green chillies and tomatoes to avoid excess liquid in the dip.
Serving Suggestions
This Chilli-Cheese Dip is perfect for game day gatherings or as a party appetizer. Serve it warm with tortilla or corn chips for dipping. For an extra touch, pair it with a fresh salsa or guacamole on the side. It also goes well with other snacks like veggie sticks or crackers, making it a versatile addition to any spread.
Storage & Reheating
Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place in the crock-pot on low until warmed through, or microwave in short intervals, stirring in between, until hot. If the dip thickens, stir in a little milk or cream to restore its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chilli-Cheese Dip(Crock-Pot) contains roughly 73 calories, with 6g protein, 8g carbohydrates, and 3g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and store it in the fridge. Just combine all the ingredients in the crock-pot and refrigerate overnight. On the day of serving, cook it on high for about an hour until heated through and the cheese is melted.
What if I don't have a crock-pot?
If you don't have a crock-pot, you can easily make this dip on the stovetop. Simply brown the ground beef, then combine all ingredients in a saucepan over medium heat, stirring until the cheese is melted and the mixture is hot.
Is there a vegetarian option for this dip?
Absolutely! You can substitute the ground beef with cooked lentils or black beans for a hearty vegetarian version. Additionally, replace the Worcestershire sauce with a vegetarian alternative to keep it meat-free while still enjoying the rich flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).