Giant Stuffed Hamburger
A giant stuffed hamburger with savory stuffing, tender beef, and fresh herbs, perfect for outdoor grilling and serving family-style for a hearty, flavorful meal.
Ingredients
- 2 Tbsp. butter or margarine ⓘ
- 1 1/2 cups herb seasoned stuffing mix, crushed ⓘ
- 1 egg, beaten ⓘ
- 1 (3 oz.) can chopped mushrooms, drained ⓘ
- 2 lb. lean ground beef ⓘ
- 1/2 cup beef broth ⓘ
- 1/4 cup sliced green onion
- 1/4 cup chopped toasted almonds ⓘ
- 1/4 cup snipped parsley ⓘ
- 1 tsp. lemon juice ⓘ
- 1 tsp. salt ⓘ
Instructions
- In a medium saucepan, melt butter or margarine.
- Remove from heat.
- Add crushed stuffing mix, beaten egg, drained chopped mushrooms, beef broth, sliced green onion, toasted chopped almonds, snipped parsley, and lemon juice.
- Mix well and set aside.
- Combine ground beef and salt.
- Divide meat in half.
- On sheets of waxed paper, pat each half into an 8-inch circle.
- Spoon stuffing over one circle of meat, leaving about 1 inch of edge.
- Top with the second meat circle.
- Peel off the top sheet of paper and seal the edges.
- Invert the meat patty onto a well-greased grill basket.
- Peel off the remaining paper.
- Grill over medium coals for about 10 to 12 minutes on each side, or until done.
- Cut into wedges and serve.
Tips & Substitutions
For a variation, consider adding shredded cheese to the stuffing mixture or using a different type of nut instead of almonds. If you prefer a healthier option, ground turkey can replace the ground beef. To prevent the burger from drying out, avoid overcooking it on the grill, checking for doneness with a meat thermometer.
Serving Suggestions
Serve the giant stuffed hamburger with a fresh garden salad or grilled vegetables for a balanced meal. It pairs beautifully with Chilli-Cheese Dip(Crock-Pot) as a fun appetizer. For a complete meal, consider adding some crispy fries or potato wedges on the side.
Storage & Reheating
Leftover stuffed hamburgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual wedges for 1-2 minutes on high until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Giant Stuffed Hamburger contains roughly 531 calories, with 33g protein, 17g carbohydrates, and 37g fat. It is an excellent source of protein (66% of the Daily Value), iron (51% of the Daily Value), and potassium (28% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing mixture a day in advance. Just store it in the refrigerator until you're ready to assemble the burger. This allows the flavors to meld together nicely.
What can I substitute for beef broth?
If you don’t have beef broth, you can use chicken broth or vegetable broth as a substitute. For a richer flavor, consider using a combination of broth and a splash of soy sauce.
How do I know when the burger is fully cooked?
The giant stuffed hamburger should be cooked to an internal temperature of 160°F for ground beef. Use a meat thermometer to check the thickest part of the burger to ensure it is safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).