Oven Swiss Steak
Oven Swiss Steak is a comforting and hearty dish featuring tender pieces of steak simmered with rich Italian seasoned tomatoes and aromatic onion soup mix. Perfect for family gatherings or cozy dinners, this meal offers a delightful blend of flavors that will satisfy all appetites.
Ingredients
Instructions
- Shake 1 tablespoon flour in the oven cooking bag.
- Add all ingredients to the bag and squeeze to mix.
- Tie the bag and place it in a 9 x 13-inch pan.
- Slit the bag with 6 (1/2") cuts to vent.
- Bake at 325° for approximately 2 hours.
- Slit open and put back in the pan to serve.
Tips & Substitutions
For a tender steak, consider marinating the round steak in a mix of the tomatoes and onion soup for a few hours before cooking. You can substitute the round steak with chuck roast for a richer flavor. To thicken the sauce, add a tablespoon of cornstarch mixed with water before sealing the cooking bag. Experiment with adding vegetables like bell peppers or mushrooms for added nutrition.
Serving Suggestions
Serve this Oven Swiss Steak with mashed potatoes or rice to soak up the flavorful sauce. A side of steamed vegetables or a fresh salad pairs well, adding color and crunch. For a classic American touch, consider serving it alongside Kraut Salad or Finger Jello for a well-rounded meal.
Storage & Reheating
Store leftover Swiss steak in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered dish in the oven at 325°F until heated through, or microwave in short intervals, stirring occasionally to ensure even heating. The flavors improve after a day, making leftovers even more delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Swiss Steak contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use various cuts of beef such as chuck roast or even pork shoulder. Just adjust the cooking time as needed, as different meats may require longer or shorter baking times to reach tenderness.
What can I serve with Oven Swiss Steak?
This dish pairs wonderfully with mashed potatoes or rice to absorb the delicious sauce. You might also consider serving it with a side of crusty bread for dipping or a fresh garden salad for a light balance.
Can I freeze the leftovers?
Absolutely! Allow the Swiss steak to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven or microwave before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).