Crock-Pot Kielbasa
Crock-Pot Kielbasa is a hearty and flavorful dish featuring savory kielbasa simmered in a zesty sauce of beer, ketchup, and mustard. Perfect for gatherings or game days, this easy-to-make recipe delivers a delightful blend of sweet and tangy flavors that everyone will love.
Ingredients
Instructions
- Boil kielbasa in beer for 10 minutes.
- Combine ketchup, mustard, vinegar, and brown sugar in the crock-pot.
- Cut kielbasa into small bite-sized pieces and place in the crock-pot.
- Cook on high for 2 to 3 hours or low for 3 to 5 hours.
- Enjoy.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).